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Snap Peas with Pork Belly and Egg

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 8 snap peas (60g), halved diagonally
    • 🧅 1/2 onion (100g), cut into wedges

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Sauce

    • 100cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

步驟

1

Remove stems and strings from snap peas, then cut them diagonally in half. Slice the onion into 1cm wedges.

2

Cut pork belly into bite-sized pieces and season with salt and pepper.

3

In a frying pan, cook the pork until its color changes. Add onion and stir until coated with oil. Add the sauce ingredients, mix, cover, and simmer on low heat for 5 minutes until the onion softens.

4

Add snap peas and stir briefly. Pour in beaten eggs, cover, and let sit until eggs reach your desired doneness.

營養成分

每份

🔥

320

卡路里

  • 20g
    蛋白質
  • 12g
    碳水化合物
  • 22g
    脂肪

💡 小提示

Use fresh snap peas for a vibrant color and crisp texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。