Soft and Clear Soup with Silken Tofu, Shrimp, and Egg

Name: Soft and Clear Soup with Silken Tofu, Shrimp, and Egg
Total time: 15 min
Yield: 4 份量
Ingredients: 1 pack silken tofu; 🥚 2 eggs; 🍤 12 cocktail shrimp; 🧅 A small amount of chopped green onion; 3 pieces of cut kombu; 💧 1 liter water; 1 tbsp fish sauce; 1 tbsp soy sauce; 🧂 A small amount of salt; A small amount of pepper

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$10

Soft and Clear Soup with Silken Tofu, Shrimp, and Egg

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$10

食材

Main Ingredients
- 1 pack silken tofu
- 🥚 2 eggs
- 🍤 12 cocktail shrimp
- 🧅 A small amount of chopped green onion
- 3 pieces of cut kombu
- 💧 1 liter water
Seasonings
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 🧂 A small amount of salt
- A small amount of pepper

步驟

Prepare all the ingredients.

Add 1 liter of water and cut kombu to a pot.

Add 1 tbsp fish sauce and bring to a boil. Once boiling, simmer for 5 minutes and remove the kombu.

Add silken tofu and break it into large chunks using a spoon.

Add cocktail shrimp and bring to a boil again.

Skim off any foam that rises to the surface.

Season with 1 tbsp soy sauce and a small amount of salt.

Bring the soup to a boil once more.

Beat the eggs in a bowl and pour them around the edges of the pot over low heat.

Gently stir the soup once with chopsticks and turn off the heat when it starts to boil.

Add chopped green onion and sprinkle with pepper before serving.

營養成分

每份

🔥

150

卡路里

18g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This soup is perfect as a side dish or a light main course.For added flavor, you can garnish with sesame oil or chili flakes.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。