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Soft and Fluffy Roll Cake (Dojima Roll)

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $10

食材

  • Cake Base

    • 80g cake flour
    • 🥚 4 eggs, separated
    • 30g vegetable oil
    • 🧂 20g sugar
    • 🧂 50g sugar
    • 🥛 50g milk
  • Cream Filling

    • 200ml heavy cream
    • 🧂 20g sugar

步驟

1

Separate the eggs into yolks and whites.

2

Mix egg yolks with 20g sugar until pale and fluffy.

3

Add milk and vegetable oil to the yolk mixture and mix well.

4

Sift cake flour into the yolk mixture and gently fold until just combined.

5

Whip egg whites with 50g sugar added in three stages until stiff peaks form.

6

Fold 1/3 of the meringue into the yolk mixture to lighten it.

7

Add the remaining meringue and fold carefully in a cutting motion.

8

Pour the batter onto a baking tray lined with parchment paper.

9

Bake at 170°C for 15 minutes. Remove parchment paper and let cool.

10

Whip heavy cream with 20g sugar until stiff peaks form.

11

Spread the whipped cream evenly over the cooled cake.

12

Roll the cake tightly and wrap in parchment paper. Chill in the fridge.

13

Slice into portions and serve.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh eggs for better meringue stability.Chill the cream and bowl before whipping for optimal results.Serve with milk or tea for a delightful pairing.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。