Soft Cranberry White Chocolate Cookies
成本 $10, 保存 $5
來源: Recommended by CookPal
- 120 Min
- 4 份量
- $10
Soft Cranberry White Chocolate Cookies
成本 $10, 保存 $5
來源: Recommended by CookPal
- 120 Min
- 4 份量
- $10
食材
Cookie Dough
- 🧈 115g room temperature unsalted butter
- 🟤 60g brown sugar
- 70g white sugar
- 🥚 1 egg at room temperature (53g)
- 3g vanilla extract
- 🌾 165g all-purpose flour
- 3g baking soda
- 🧂 1.5g salt
- 🍫 70g white chocolate chips
- 🍒 70g dried cranberries
步驟
1
Cream the butter and sugars together until smooth.
2
Add the egg and vanilla extract, then mix well.
3
Sift the flour, baking soda, and salt into the mixture and combine.
4
Fold in the white chocolate chips and dried cranberries gently.
5
Place dough balls on a baking sheet lined with parchment paper, leaving enough space between each.
6
Bake at 170°C (340°F) for 10-12 minutes.
7
Cool and enjoy your cookies.
營養成分
每份🔥
250
卡路里
- 3g蛋白質
- 35g碳水化合物
- 12g脂肪
💡 小提示
Use high-quality white chocolate chips for better flavor.Soak dried cranberries in a bit of rum or juice for added moisture.Store cookies in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。