Soft Potato Sausage Pancake

Name: Soft Potato Sausage Pancake
Total time: 10 min
Yield: 2 份量
Ingredients: 🥔 1 potato, finely chopped; 7 Vienna sausages, finely chopped; 🥚 1 egg, beaten; 🧀 70g pizza cheese; A small amount of cooking oil; A small amount of parsley powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Soft Potato Sausage Pancake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥔 1 potato, finely chopped
- 7 Vienna sausages, finely chopped
- 🥚 1 egg, beaten
- 🧀 70g pizza cheese
- A small amount of cooking oil
- A small amount of parsley powder

步驟

Finely chop the potato and Vienna sausages.

Beat the egg in a bowl.

Mix the chopped potato and sausages into the beaten egg.

Heat a pan with cooking oil and spread the mixture evenly into a round shape.

Cook until golden brown, then flip and cook the other side.

Sprinkle pizza cheese evenly on top and add parsley powder. Cover the pan to melt the cheese.

Transfer the pancake to a serving plate.

Cut into appropriate sizes and serve.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
25g
碳水化合物
20g
脂肪

💡 小提示

You can substitute Vienna sausages with other types of sausages or ham.Add more cheese if you prefer a richer flavor.Serve with ketchup or mayonnaise for added taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。