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Soft Tofu Shrimp Soup

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Soup Base

    • 🍄 4 dried shiitake mushrooms
    • 5 pieces of cut kombu
    • 🐟 7 dried anchovies
    • 🧅 1/2 onion

  • Main Ingredients

    • 2 packs of soft tofu
    • 🦐 20 fresh shrimp
    • 🥚 3 eggs

  • Seasoning

    • 🧅 2 stalks of green onion
    • 🧄 1 tbsp minced garlic
    • 2.5 tbsp fish sauce
    • A sprinkle of black pepper
    • 2 chili peppers

步驟

1

Prepare a pot of water and add dried shiitake mushrooms, dried anchovies, and washed kombu in a strainer.

2

Add half an onion to the pot and bring the broth to a boil.

3

Clean the shrimp thoroughly and set aside.

4

Slice green onions finely and prepare minced garlic.

5

Cut the soft tofu along the perforated line and add it to the boiling broth.

6

Beat the eggs in a bowl, season with fish sauce and black pepper, and mix well.

7

Add the shrimp and green onions to the egg mixture and pour it into the boiling soup.

8

Season the soup with additional fish sauce and add chili peppers for a spicy kick.

9

Let the soup simmer until the shrimp are fully cooked and serve hot.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh shrimp for the best flavor and texture.Adjust the spice level by adding or reducing chili peppers.This soup is perfect for cold mornings and can be paired with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。