Sotteok Sotteok (Rice Cake and Sausage Skewers)

Name: Sotteok Sotteok (Rice Cake and Sausage Skewers)
Total time: 10 min
Yield: 2 份量
Ingredients: 100g Vienna sausages; 250g rice cakes; 💧 50ml water; Adequate amount of cooking oil; 1 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; A pinch of pepper; 🧄 1 tbsp minced garlic; 🍅 3 tbsp ketchup; 2 tbsp corn syrup

成本 $5.5, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$5.5

Sotteok Sotteok (Rice Cake and Sausage Skewers)

成本 $5.5, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$5.5

食材

Main Ingredients
- 100g Vienna sausages
- 250g rice cakes
- 💧 50ml water
- Adequate amount of cooking oil
Sauce Ingredients
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- A pinch of pepper
- 🧄 1 tbsp minced garlic
- 🍅 3 tbsp ketchup
- 2 tbsp corn syrup

步驟

Heat cooking oil in a pan and lightly pan-fry the rice cakes and Vienna sausages until golden brown over low heat.

Mix the sauce ingredients with 50ml of water and pour into the pan. Stir well to coat the rice cakes and sausages evenly.

Sprinkle sesame seeds or crushed nuts on top for added flavor and texture.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

You can use toothpicks or skewers to serve the rice cakes and sausages for a more aesthetic presentation.Adjust the sweetness or spiciness of the sauce by modifying the amount of sugar or gochujang.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。