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Southern Peach Cobbler

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 45 Min
  • 8 份量
  • $10

食材

  • Dairy

    • 🧈 ½ cup butter

  • Dry ingredients

    • 1 cup white sugar
    • ¾ cup self-rising flour

  • Liquid ingredients

    • 🥛 ¾ cup milk

  • Fruit

    • 🍑 1 (29 ounce) can sliced peaches in light syrup

步驟

1

Preheat oven to 350°F (175°C). Place butter in a deep 2-quart baking dish and place in oven to melt.

2

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until fully incorporated.

3

Pour the batter carefully over melted butter in the baking dish.

4

Spoon peaches and syrup evenly over the batter.

5

Bake in preheated oven for 35 to 45 minutes, until crust is puffed and golden.

營養成分

每份

🔥

306

卡路里

  • 3g
    蛋白質
  • 50g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Serve with fresh whipped cream or vanilla ice cream to enhance the flavor.For a fresher taste, substitute canned peaches with fresh peaches and syrup made from sugar and water.Let cobbler cool slightly before serving to allow the crust to set.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。