Soy Milk Carbonara Soup

Name: Soy Milk Carbonara Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 2 eggs; 🥓 4 slices bacon; 🧅 1/2 onion, sliced; 1 tsp salad oil; 🧀 1 tbsp grated cheese; Pinch of black pepper; 1/2 tsp consomme; Pinch of salt and pepper; 🥛 250 ml soy milk

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Soy Milk Carbonara Soup

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🥚 2 eggs
- 🥓 4 slices bacon
- 🧅 1/2 onion, sliced
- 1 tsp salad oil
- 🧀 1 tbsp grated cheese
- Pinch of black pepper
Soup Base
- 1/2 tsp consomme
- Pinch of salt and pepper
- 🥛 250 ml soy milk

步驟

Separate egg yolks and whites. Mix the egg whites. Slice the onion thinly.

Cut the bacon into 1 cm wide strips.

Heat salad oil in a pot, add bacon and onion, and sauté over medium heat until softened.

Add the soup base ingredients (consomme, salt, pepper, soy milk) and heat over medium. Add egg whites and stir while cooking. Mix in grated cheese.

Serve in a bowl, place the egg yolk in the center, and sprinkle black pepper on top.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Soy milk provides a creamy texture while keeping the dish light.Pair with crusty bread for a complete breakfast.Use freshly ground black pepper for enhanced flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。