Soy Milk Cheese

Name: Soy Milk Cheese
Total time: 60 min
Yield: 2 份量
Ingredients: 🥛 350cc milk; 150cc unsweetened soy milk; 🍋 2 tbsp lemon juice; Olive oil, as needed; 🧂 Salt, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

Soy Milk Cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

食材

Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed

步驟

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
4g
碳水化合物
8g
脂肪

💡 小提示

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。