Soy Milk Mushroom Risotto

Name: Soy Milk Mushroom Risotto
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked rice; 🍄 2 king oyster mushrooms; 1/2 bell pepper; 🧅 1/2 onion; 🥛 1 pack soy milk; 🧂 1/4 tsp salt; A pinch of pepper; 1 tbsp soy sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

Soy Milk Mushroom Risotto

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 🍄 2 king oyster mushrooms
- 1/2 bell pepper
- 🧅 1/2 onion
Seasonings
- 🥛 1 pack soy milk
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp soy sauce

步驟

Dice the onion, bell pepper, and king oyster mushrooms into bite-sized pieces.

Heat a pan with oil and sauté the diced vegetables until softened.

Add 2 cups of cooked rice and 1 pack of soy milk to the pan.

Season with 1 tbsp soy sauce, 1/4 tsp salt, and a pinch of pepper. Simmer until the mixture thickens.

營養成分

每份

🔥

350

卡路里

10g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

Use fresh vegetables for better flavor.You can substitute soy milk with almond milk for a nutty taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。