Soy Milk Sesame Miso Dipping Sauce

Name: Soy Milk Sesame Miso Dipping Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 150g somen noodles; 🥒 1/2 cucumber, thinly sliced; 1 myoga, thinly sliced; 🧂 2 pinches of salt; 3 tbsp white sesame seeds; 1.5 tbsp miso; 🥛 200ml unsweetened soy milk; 1 pack bonito flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Soy Milk Sesame Miso Dipping Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Main
- 150g somen noodles
- 🥒 1/2 cucumber, thinly sliced
- 1 myoga, thinly sliced
- 🧂 2 pinches of salt
Sauce
- 3 tbsp white sesame seeds
- 1.5 tbsp miso
- 🥛 200ml unsweetened soy milk
- 1 pack bonito flakes

步驟

Slice the cucumber thinly and sprinkle with salt. Rub gently and let sit for 5 minutes. Squeeze out excess water. Slice the myoga thinly.

Mix all sauce ingredients (white sesame, miso, soy milk, bonito flakes) in a bowl. Add the prepared cucumber and myoga, and mix well.

Boil somen noodles according to package instructions. Rinse under cold water and drain well. Serve the noodles with the dipping sauce.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

You can substitute myoga with green onions if unavailable.Prepare the dipping sauce ahead and refrigerate for up to 2 days.Serve with ice cubes in the sauce for extra coldness during summer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。