Soy Sauce Beef Rice Cake Stir-fry

Name: Soy Sauce Beef Rice Cake Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 2 cups rice cakes; 🥩 200g beef; 🥕 1/4 carrot; 🧅 1 stalk green onion; 🧅 1 onion; 2 tbsp soy sauce; 🧂 2 tbsp sugar; 2 tbsp mirin; 1 tbsp sesame oil; A pinch of sesame seeds; A pinch of black pepper; 1 tbsp garlic powder

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Soy Sauce Beef Rice Cake Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Main Ingredients
- 2 cups rice cakes
- 🥩 200g beef
- 🥕 1/4 carrot
- 🧅 1 stalk green onion
- 🧅 1 onion
Seasonings
- 2 tbsp soy sauce
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 1 tbsp sesame oil
- A pinch of sesame seeds
- A pinch of black pepper
- 1 tbsp garlic powder

步驟

Boil the rice cakes in hot water briefly, then rinse them in cold water.

Slice the beef into thick strips and marinate with sugar, garlic powder, soy sauce, and mirin.

Stir-fry the marinated beef in a pan until cooked, then add 1 cup of water.

Add the boiled rice cakes to the pan and simmer until they absorb the sauce.

Add carrots and onions, stirring well to combine.

Add green onions and stir until evenly mixed.

Reduce the sauce until thickened, then drizzle sesame oil and sprinkle sesame seeds to finish.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the sugar and soy sauce amounts.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。