
Soy Sauce Braised Cheese Potatoes
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
Soy Sauce Braised Cheese Potatoes
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
食材
Main Ingredients
- 🥔 3 boiled potatoes
- 1 tbsp potato starch
- 🍬 2 tbsp sugar
- 🧂 1 pinch salt
- 🧀 4 slices cheddar cheese
- 2 tbsp cooking oil
Sauce Ingredients
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp rice wine
步驟
Boil the potatoes until fully cooked.
Mash the boiled potatoes and mix with potato starch, sugar, and a pinch of salt. Adjust the dough consistency with starch.
Take a portion of the dough and insert cheddar cheese inside. Shape into small round balls.
Heat a pan with cooking oil and fry the potato balls until golden brown. Set aside.
Prepare the sauce by combining soy sauce, sugar, corn syrup, and rice wine in a pan. Simmer until slightly thickened.
Add the fried potato balls to the sauce and coat them evenly.
Let the cheese potatoes cool slightly, then skewer them onto sticks for serving.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 35g碳水化合物
- 10g脂肪
💡 小提示
You can substitute cheddar cheese with mozzarella for a gooey texture.Adjust the sweetness of the sauce to your preference.Serve warm for the best flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。