CookPal AI
recipe image

Soy Sauce Braised Pork Belly

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $15

食材

  • Meat

    • 600g pork belly

  • Vegetables

    • 2 stalks green onion
    • 🧅 1 whole onion

  • Spices

    • 6 whole black peppercorns
    • 2 bay leaves

  • Seasoning

    • 6 tbsp soy sauce
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup

步驟

1

Cut the green onion and onion into large pieces.

2

Layer the onion and green onion at the bottom of a pressure cooker, then add the pork belly, black peppercorns, and bay leaves.

3

Close the pressure cooker lid and set the handle to 'cook'. Ensure the pressure indicator remains upright.

4

Cook on high heat for 5 minutes, then reduce to medium heat for 15 minutes. Release the pressure by tilting the pressure indicator.

5

Let the pork rest for 5 minutes, then open the lid and remove the pork belly.

6

In a pan, combine all seasoning ingredients and simmer the pork belly on low heat until fully coated.

7

Let the pork cool slightly, slice it, and serve on a plate.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh pork belly for the best flavor and texture.Adjust the sweetness of the sauce by modifying the sugar and corn syrup quantities.Serve with steamed rice or vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。