Soy Sauce Butter Rice with Maitake Mushrooms

Name: Soy Sauce Butter Rice with Maitake Mushrooms
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls of cooked white rice; 🍄 1 pack of maitake mushrooms; 🌽 40g frozen corn; Chopped parsley as needed; 🐟 1 can (140g) of tuna; 🧂 1 tbsp soy sauce; 🧂 1/2 tsp salt; 🧈 20g salted butter

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Soy Sauce Butter Rice with Maitake Mushrooms

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls of cooked white rice
Vegetables
- 🍄 1 pack of maitake mushrooms
- 🌽 40g frozen corn
- Chopped parsley as needed
Canned Goods
- 🐟 1 can (140g) of tuna
Condiments
- 🧂 1 tbsp soy sauce
- 🧂 1/2 tsp salt
Dairy
- 🧈 20g salted butter

步驟

Trim the base of the maitake mushrooms and separate them into bite-sized pieces by hand. Drain the tuna can.

Heat butter in a frying pan over medium heat. Add maitake mushrooms, tuna, and corn, and stir-fry.

Once the maitake mushrooms soften, add warm white rice, soy sauce, and salt. Stir-fry until well combined. Serve on a plate and garnish with parsley.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

You can substitute maitake mushrooms with other types of mushrooms if unavailable.For a richer flavor, use unsalted butter and adjust the salt to taste.This dish pairs well with a side of miso soup or a fresh salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。