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Soy Sauce Glass Noodle Tteokbokki

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 50g glass noodles
    • 300g tteokbokki rice cakes
    • 2 sheets fish cake
    • 🧅 1 handful green onions
    • 💧 2.5 cups water

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • To taste black pepper
    • 🌰 A pinch sesame seeds

步驟

1

Soak the glass noodles in water for about 30 minutes.

2

Rinse the tteokbokki rice cakes in water and cut the fish cakes into bite-sized pieces. Chop the green onions into small pieces.

3

In a pot, add 2.5 cups of water.

4

Add soy sauce, chili powder, sugar, corn syrup, minced garlic, and oyster sauce to the water. Adjust sweetness to taste.

5

Bring the mixture to a boil.

6

Add the rice cakes and fish cakes to the boiling sauce. Let them cook until the rice cakes are tender.

7

Once the rice cakes are cooked, add the soaked glass noodles.

8

Cook until the glass noodles turn transparent. Add the chopped green onions and a sprinkle of black pepper.

9

Garnish with sesame seeds and serve hot.

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 80g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute oyster sauce with soy sauce if unavailable.Adjust the sweetness and spiciness to your preference.Leftovers can be stored in the fridge and reheated, but the noodles may absorb more sauce over time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。