Soy Sauce Pickled Garlic and Shiso Leaves

Name: Soy Sauce Pickled Garlic and Shiso Leaves
Total time: 1 min
Yield: 1 份量
Ingredients: 10 shiso leaves; 🧄 1 clove garlic; 80 ml soy sauce

成本 $2.5, 保存 $5

來源: Recommended by CookPal

1 Min
1 份量
$2.5

Soy Sauce Pickled Garlic and Shiso Leaves

成本 $2.5, 保存 $5

來源: Recommended by CookPal

1 Min
1 份量
$2.5

食材

Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce

步驟

Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.

Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.

營養成分

每份

🔥

卡路里

1g
蛋白質
2g
碳水化合物
0g
脂肪

💡 小提示

This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。