Soy Sauce Pickled Shiso Leaves

Name: Soy Sauce Pickled Shiso Leaves
Total time: 90 min
Yield: 1 份量
Ingredients: 10 shiso leaves; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp sesame oil

成本 $3, 保存 $5

來源: Recommended by CookPal

90 Min
1 份量
$3

Soy Sauce Pickled Shiso Leaves

成本 $3, 保存 $5

來源: Recommended by CookPal

90 Min
1 份量
$3

食材

Vegetables
- 10 shiso leaves
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil

步驟

Wash the shiso leaves with water and pat them dry using kitchen paper.

Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.

Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.

營養成分

每份

🔥

卡路里

1g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。