
Soy Sauce Pork Belly
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
Soy Sauce Pork Belly
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
食材
Meat
- 🍖 500g pork belly
Seasoning
- 🧅 1/4 onion, chopped
- 🧄 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp corn syrup
- 1 tbsp cooking wine
- 🍬 0.5 tbsp sugar
- Pinch of black pepper
- 🧅 1/2 stalk green onion, chopped
步驟
1
Cut the pork belly into bite-sized pieces.
2
Prepare the marinade by chopping onion, garlic, and green onion.
3
Mix soy sauce, corn syrup, cooking wine, sugar, and black pepper to create the marinade.
4
Pre-cook the pork belly in a frying pan until lightly browned on both sides.
5
Add the marinade to the pan and cook the pork belly until fully coated and the sauce is absorbed.
6
Serve the pork belly hot and enjoy.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 15g碳水化合物
- 35g脂肪
💡 小提示
Use fresh pork belly for the best flavor.Adjust the marinade ingredients to suit your taste preferences.Serve with steamed rice or a side of kimchi for a traditional Korean meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。