Soy Sauce Pork Bulgogi

Name: Soy Sauce Pork Bulgogi
Total time: 30 min
Yield: 2 份量
Ingredients: 🍖 300g pork shoulder or neck; 4 green chilies; 1 tbsp cooking oil; 🧂 1 tbsp sugar; 2.5 tbsp soy sauce; 2 tbsp cooking wine; 2 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 2 pinches ginger powder; 1/2 tbsp oyster sauce; 🧅 1 tbsp chopped scallion; 1 pinch black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Soy Sauce Pork Bulgogi

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Meat
- 🍖 300g pork shoulder or neck
Vegetables
- 4 green chilies
Oil
- 1 tbsp cooking oil
Seasoning
- 🧂 1 tbsp sugar
- 2.5 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 2 pinches ginger powder
- 1/2 tbsp oyster sauce
- 🧅 1 tbsp chopped scallion
- 1 pinch black pepper

步驟

Combine all seasoning ingredients in a bowl and mix until sugar dissolves.

Heat a pan on high heat and cook pork slices until 90% done.

Add the prepared seasoning sauce to the pan and stir-fry for 2–3 minutes until the sauce thickens.

Add chopped green chilies and stir-fry for 20–30 seconds.

Serve hot over rice for a complete meal.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use pork neck for a more tender texture.Adjust sweetness by reducing corn syrup if desired.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。