CookPal AI
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Soy Sauce Rice Cake Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 3 份量
  • $8

食材

  • Main Ingredients

    • 400g soaked rice cakes
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking oil

  • Sauce Ingredients

    • 🍬 2 tbsp sugar
    • 4 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 🍯 1 tbsp honey
    • 1 tbsp corn syrup
    • 🧅 2 tbsp minced green onion
    • 💧 5 tbsp water

步驟

1

Mix all sauce ingredients in a bowl until well combined.

2

Heat 3 tbsp cooking oil in a pan over low heat and sauté minced garlic.

3

Add soaked rice cakes to the pan and stir-fry for about 3 minutes over medium-low heat.

4

Pour the prepared sauce into the pan and stir continuously until the sauce thickens and coats the rice cakes.

5

Simmer until the rice cakes are tender. Add 2-3 tbsp water if needed and continue cooking.

6

Serve the soy sauce rice cake stir-fry warm and enjoy!

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 45g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust sweetness by reducing sugar or honey if desired.Serve with a side of kimchi for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。