Soy Sauce Rice Cake Stir-fry

Name: Soy Sauce Rice Cake Stir-fry
Total time: 30 min
Yield: 2 份量
Ingredients: 3 handfuls rice cake slices; 1 frank sausage; 🧅 1/2 onion, sliced; 1/4 stalk green onion, sliced; 3 tbsp soy sauce; 2 tbsp cooking wine; 2 tbsp corn syrup; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 2/3 cup water; A pinch of pepper; A pinch of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Soy Sauce Rice Cake Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Essential Ingredients
- 3 handfuls rice cake slices
- 1 frank sausage
- 🧅 1/2 onion, sliced
- 1/4 stalk green onion, sliced
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 2/3 cup water
- A pinch of pepper
Optional Ingredients
- A pinch of sesame seeds

步驟

Rinse rice cake slices in water and drain them.

Slice the onion, green onion, and frank sausage.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat a pan with cooking oil and stir-fry the onion, sausage, and rice cakes over medium heat for 2–3 minutes.

Pour the sauce into the pan, bring to a boil, add green onion, and simmer over low heat until the sauce thickens.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

You can substitute frank sausage with chicken or tofu for a different protein source.Store leftovers in the fridge for up to 2 days.Add sesame seeds for a nutty flavor and aesthetic presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。