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Soy Sauce Stir-fried Fish Cake (Baek Jong Won Recipe)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 6 rectangular fish cakes
    • 🧅 1/2 onion, sliced
    • 4 tbsp soy sauce
    • 3 tbsp cooking oil
    • 1/3 green onion, chopped
    • 50 ml water
    • A sprinkle of sesame seeds

步驟

1

Slice the fish cakes into thin strips and the onion into thin slices. Chop the green onion finely.

2

Heat cooking oil in a pan and add the chopped green onion to make green onion oil.

3

Add the sliced onion and fish cakes to the pan and stir-fry over low heat.

4

Pour 50 ml of water into the pan and continue stir-frying until the fish cakes absorb some of the water.

5

Add 4 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tbsp sesame oil. Stir well to coat the fish cakes evenly.

6

Turn off the heat and sprinkle sesame seeds on top.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute green onion with garlic chives for a different flavor profile.Pair this dish with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。