Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Name: Soy Sauce Stir-Fried Ground Beef (Dadaegi)
Total time: 30 min
Yield: 6 份量
Ingredients: 🥩 174g ground beef; 6 tbsp soy sauce; 3.5 tbsp corn syrup; 🧄 1.5 tbsp minced garlic; 1 tbsp cooking wine; 1 tbsp plum extract; 2 tbsp sesame oil; 2 tbsp sesame seeds; 1/2 tsp ground pepper; 1 tbsp perilla oil

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
6 份量
$12

Soy Sauce Stir-Fried Ground Beef (Dadaegi)

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
6 份量
$12

食材

Meat
- 🥩 174g ground beef
Seasoning
- 6 tbsp soy sauce
- 3.5 tbsp corn syrup
- 🧄 1.5 tbsp minced garlic
- 1 tbsp cooking wine
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1/2 tsp ground pepper
- 1 tbsp perilla oil

步驟

Prepare 174g of ground beef.

Mix all the seasoning ingredients except sesame seeds and perilla oil. Marinate the beef in the mixture for 30 minutes in the refrigerator.

Stir-fry the marinated beef over high heat.

Cook until 90–95% of the moisture has evaporated.

Add 2 tbsp sesame seeds and 1 tbsp perilla oil. Mix well before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with rice, a fried egg, and seaweed flakes for a complete meal.This dish can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup or plum extract.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。