Soy Sauce Stir-fried Rice Cakes

Name: Soy Sauce Stir-fried Rice Cakes
Total time: 15 min
Yield: 2 份量
Ingredients: 3.5 cups of rice cakes; 🧅 1/2 stalk of chopped green onion; Adequate amount of cooking oil; 3 tbsp soy sauce; 2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Soy Sauce Stir-fried Rice Cakes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Essential Ingredients
- 3.5 cups of rice cakes
- 🧅 1/2 stalk of chopped green onion
- Adequate amount of cooking oil
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil

步驟

Blanch the rice cakes in boiling water and prepare them.

Mix the rice cakes with chopped green onion and seasoning ingredients.

Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
45g
碳水化合物
8g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。