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Soybean Sprout Bulgogi (Kongbul)

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $10

食材

  • Vegetables

    • 2 handfuls soybean sprouts
    • 🧅 1/2 onion
    • 1 handful chopped green onion
    • A little red chili

  • Meat

    • 250g thinly sliced pork belly

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 🧂 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • A dash of sesame oil
    • A sprinkle of sesame seeds

步驟

1

Chop the onion and green onion into small pieces. Prepare other vegetables if desired.

2

Clean the soybean sprouts by removing browned parts and rinsing thoroughly.

3

Mix gochujang, red pepper powder, sugar, cooking wine, soy sauce, and minced garlic to create the seasoning sauce.

4

Layer soybean sprouts at the bottom of a deep pan or wok, followed by onion and green onion.

5

Place the pork belly slices on top of the vegetables and pour the seasoning sauce over them.

6

Cook on medium heat until the vegetables release moisture and mix well with the pork and sauce.

7

Continue cooking until the pork and vegetables are fully cooked. Add red chili towards the end.

8

Sprinkle sesame seeds and serve. Optionally, use leftover sauce to fry rice for a delicious side.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh soybean sprouts for better texture and flavor.Thinly sliced pork belly cooks faster and absorbs the seasoning well.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper powder.Leftover sauce can be used to make fried rice or as a dipping sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。