
Soybean Tomato Stew
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Soybean Tomato Stew
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Legumes
- 🌱 200g steamed soybeans
Tomato
- 🍅 1 can (400g) diced tomatoes
Vegetables
- 🧅 1/2 onion (100g), minced
- 🧄 1 clove garlic, minced
Oil
- 2 tbsp olive oil
Seasoning
- 100cc water
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 bay leaf
步驟
Mince the onion and garlic. Remove the core of the garlic before mincing.
Heat olive oil and garlic in a pot over low heat until fragrant. Add minced onion and sauté over medium-low heat until translucent.
Add steamed soybeans, diced tomatoes, and seasoning ingredients (water, salt, pepper, bay leaf). Mix well, cover, and simmer over low heat for 10 minutes.
Uncover the pot and simmer for an additional 2 minutes, stirring occasionally, to evaporate excess liquid.
營養成分
每份🔥
180
卡路里
- 12g蛋白質
- 20g碳水化合物
- 6g脂肪
💡 小提示
Serve with bread or rice for a complete meal.You can add bacon or sausage for extra flavor.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。