Soybeans and Sweet Potato in Sweet Sauce

Name: Soybeans and Sweet Potato in Sweet Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🌱 25g roasted soybeans; 🍠 1/2 sweet potato, diced; As needed salad oil; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 🌰 As needed white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Soybeans and Sweet Potato in Sweet Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🌱 25g roasted soybeans
- 🍠 1/2 sweet potato, diced
- As needed salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🌰 As needed white sesame seeds

步驟

Cut the sweet potato into 2cm cubes. Heat salad oil in a frying pan, add sweet potato and roasted soybeans, and cook over medium heat for 3 minutes.

Wipe off excess oil from the frying pan. Add the sauce ingredients (sake, mirin, sugar, soy sauce, and sesame seeds) and stir over medium heat until the sauce thickens.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
25g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with steamed rice.You can substitute sweet potato with pumpkin for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。