Dice the tofu into cubes and place in a bowl.

Beat 2 eggs and pour over the tofu, mixing gently.

Finely chop the onion and green onion.

Soak the spam in hot water, then mash it with the back of a knife.

Heat oil in a pan and fry the egg-coated tofu until golden brown on all sides.

Remove the tofu and set aside.

Heat oil in the same pan and stir-fry the onion and green onion over medium heat for 1 minute.

Add the mashed spam and stir-fry for another minute.

Create a space in the center of the pan and add oyster sauce, soy sauce, sugar, gochujang, and pepper. Stir for 30 seconds.

Combine the ingredients and stir-fry together.

Pour 100ml of water and add the tofu. Stir-fry over medium-low heat.

Once the sauce is absorbed, add the green onion tops, sesame oil, and sesame seeds. Mix gently.