Spam Tofu Kimchi

Name: Spam Tofu Kimchi
Total time: 30 min
Yield: 2 份量
Ingredients: 🧈 1 block of tofu; 🥬 100g kimchi; 🥩 1 can of spam; 🌱 1 stalk of green onion; 🧂 2 tsp soy sauce; 1 tsp red pepper flakes; 🧄 1 tsp minced garlic; 1.5 tsp oligosaccharide syrup; 🌰 A sprinkle of sesame seeds; 1 tsp perilla oil

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Spam Tofu Kimchi

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🧈 1 block of tofu
- 🥬 100g kimchi
- 🥩 1 can of spam
- 🌱 1 stalk of green onion
Seasonings
- 🧂 2 tsp soy sauce
- 1 tsp red pepper flakes
- 🧄 1 tsp minced garlic
- 1.5 tsp oligosaccharide syrup
- 🌰 A sprinkle of sesame seeds
- 1 tsp perilla oil

步驟

Cut the spam into small rectangular pieces, not too thick.

Lightly oil a pan and fry the spam until slightly crispy.

Boil the tofu block in a strainer.

Slice the boiled tofu into pieces after boiling.

Chop the kimchi into small pieces.

In a frying pan, add the chopped kimchi, soy sauce, red pepper flakes, minced garlic, green onion, and syrup. Stir-fry until well combined.

Finish the stir-fried kimchi with perilla oil and a sprinkle of sesame seeds.

Arrange the sliced tofu on a plate in a circular pattern.

Place the fried spam around the tofu.

Add the stir-fried kimchi in the center and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use firm tofu for better handling during boiling and slicing.Adjust the spice level by reducing or increasing the red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。