CookPal AI
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Spicy and Chewy Rice Cake Skewers

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 20 pieces of rice cakes
    • 3-4 tbsp cooking oil

  • Sauce Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 3 tbsp tomato ketchup
    • 1 tbsp gochujang (Korean chili paste)
    • 3 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • 🌰 A small amount of almond slices

步驟

1

Prepare rice cakes, sauce ingredients, and skewers. Use toothpicks if skewers are unavailable.

2

Heat 1 tbsp cooking oil in a pan, add minced garlic, and sauté. Add gochujang, ketchup, and corn syrup, then adjust seasoning. Finish with sesame oil.

3

Wash rice cakes thoroughly in water.

4

Boil water and blanch rice cakes briefly until slightly softened.

5

Rinse blanched rice cakes in cold water and drain them.

6

Cut rice cakes into smaller pieces if serving to children, then skewer them.

7

Heat 3-4 tbsp cooking oil in a pan and fry the rice cakes until golden and crispy.

8

Place fried rice cakes on paper towels to drain excess oil.

9

Brush the sauce generously onto the fried rice cakes using a spoon or brush.

10

Optionally, sprinkle crushed almond slices on top for added texture.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Blanch rice cakes briefly to soften them and prevent cracking during skewering.Adjust the sauce sweetness by substituting corn syrup with sugar if needed.Be cautious while frying to avoid oil splatter burns.For a simpler version, skip the sauce and sprinkle sugar or syrup directly on the fried rice cakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。