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Spicy and Sweet Sausage Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🌭 250g sausages
    • 5 tbsp vegetable oil

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1 tbsp ketchup
    • 2 tbsp corn syrup
    • 💧 2 tbsp water
    • 1 tbsp sesame seeds

步驟

1

Cut the sausages into bite-sized pieces. If using Vienna sausages, make small cuts on them.

2

Blanch the sausages in boiling water briefly and drain the water.

3

Mix all sauce ingredients together to prepare the seasoning sauce.

4

Heat a frying pan with 5 tbsp of vegetable oil and fry the sausages until crispy.

5

Remove excess oil from the pan using a paper towel.

6

Lower the heat, add the sauce to the pan, and stir-fry the sausages until coated and cooked through.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with rice or as a snack for added versatility.Adjust the spice level by varying the amount of gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。