Spicy and Tangy Beef Brisket Chive Salad

Name: Spicy and Tangy Beef Brisket Chive Salad
Total time: 15 min
Yield: 3 份量
Ingredients: 🥩 200g beef brisket; 100g chives; 🧅 1/2 onion, sliced; 1 red chili, sliced; 1 tbsp sesame seeds; 🧂 Pinch of salt; Pinch of black pepper; 1 tbsp red pepper powder; 2 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp plum extract; 1 tbsp perilla oil

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
3 份量
$12

Spicy and Tangy Beef Brisket Chive Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
3 份量
$12

食材

Main Ingredients
- 🥩 200g beef brisket
- 100g chives
- 🧅 1/2 onion, sliced
- 1 red chili, sliced
- 1 tbsp sesame seeds
- 🧂 Pinch of salt
- Pinch of black pepper
Seasoning Sauce
- 1 tbsp red pepper powder
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp plum extract
- 1 tbsp perilla oil

步驟

Wash the chives thoroughly and cut them into 3cm pieces.

Slice the onion thinly.

Slice the red chili diagonally.

Preheat a pan without oil and place the beef brisket on it.

Season the beef brisket with salt and pepper and cook until done.

Remove excess oil from the cooked beef brisket using a paper towel.

Place the chopped chives and sliced onion in a mixing bowl.

Add the seasoning sauce ingredients and mix gently.

Add the cooked beef brisket, sliced red chili, and sesame seeds to the bowl and mix to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can serve the beef brisket separately if preferred.Adjust the seasoning to suit your taste.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。