Spicy Avocado and Shrimp Mayo Rice Bowl

Name: Spicy Avocado and Shrimp Mayo Rice Bowl
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls (400g) cooked rice; 🍤 200g peeled shrimp; 🥑 1/2 avocado, diced; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 2 tsp cornstarch; 2 tsp salad oil; Mayonnaise to taste; Chopped seaweed to taste; 🍬 2 tsp sugar; 2 tbsp mirin; 2 tbsp sake; 🧂 2 tbsp soy sauce; 1/4 tsp chili paste

成本 $10, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$10

Spicy Avocado and Shrimp Mayo Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Main
- 🍚 2 bowls (400g) cooked rice
- 🍤 200g peeled shrimp
- 🥑 1/2 avocado, diced
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 2 tsp cornstarch
- 2 tsp salad oil
- Mayonnaise to taste
- Chopped seaweed to taste
Seasoning
- 🍬 2 tsp sugar
- 2 tbsp mirin
- 2 tbsp sake
- 🧂 2 tbsp soy sauce
- 1/4 tsp chili paste

步驟

Season peeled shrimp with salt and pepper, then coat with cornstarch. Dice avocado into 2cm cubes.

Heat salad oil in a pan over medium heat. Add shrimp and stir-fry until they turn white. Add seasoning ingredients and stir to coat.

Serve rice in bowls, top with baby leaf greens, avocado, and shrimp. Drizzle remaining sauce from the pan, add mayonnaise and chopped seaweed.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use ripe avocado for a creamier texture.Adjust chili paste quantity to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。