Spicy Bamboo Shoot Appetizer

Name: Spicy Bamboo Shoot Appetizer
Total time: 10 min
Yield: 2 份量
Ingredients: 1/2 bamboo shoot (150g), boiled; Sliced chili, to taste; 1 tsp sesame oil; 🧄 1/3 tsp grated garlic; 🌰 1 tsp toasted sesame seeds; 🧅 Chopped green onion, to taste; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tsp soy sauce; 1 tsp chicken stock powder; 1 1/2 tsp chili oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Bamboo Shoot Appetizer

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 1/2 bamboo shoot (150g), boiled
- Sliced chili, to taste
- 1 tsp sesame oil
- 🧄 1/3 tsp grated garlic
- 🌰 1 tsp toasted sesame seeds
- 🧅 Chopped green onion, to taste
Seasonings
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tsp soy sauce
- 1 tsp chicken stock powder
- 1 1/2 tsp chili oil

步驟

Cut the bamboo shoot into bite-sized pieces.

Heat sesame oil in a frying pan, add sliced chili and grated garlic, and stir until fragrant.

Add the bamboo shoot and stir-fry for 3–4 minutes.

Add the seasonings (sake, sugar, soy sauce, chicken stock powder, chili oil) and stir-fry for another 1–2 minutes.

Sprinkle with toasted sesame seeds and chopped green onion before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for beer.You can substitute chili oil with a milder oil if you prefer less spice.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。