Spicy Bean Sprout and Garlic Chive Soup

Name: Spicy Bean Sprout and Garlic Chive Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 80g ground pork; 100g bean sprouts; 30g garlic chives; 🧄 1 clove garlic, sliced; 1/2 tbsp sesame oil; 400cc water; 1 tbsp soy sauce; 1/4 tsp chicken stock powder; 1/2 tbsp gochujang

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Spicy Bean Sprout and Garlic Chive Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 80g ground pork
Vegetables
- 100g bean sprouts
- 30g garlic chives
- 🧄 1 clove garlic, sliced
Oil
- 1/2 tbsp sesame oil
Seasonings
- 400cc water
- 1 tbsp soy sauce
- 1/4 tsp chicken stock powder
- 1/2 tbsp gochujang

步驟

Cut the garlic chives into 3cm pieces and slice the garlic thinly after removing its core.

Heat sesame oil and garlic in a pot over low heat until fragrant, then add ground pork and cook over medium heat until browned.

Add water, soy sauce, chicken stock powder, and gochujang to the pot. Mix well, cover, and simmer over low heat for 5 minutes.

Add bean sprouts and garlic chives to the pot and cook briefly until tender.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh garlic chives for the best flavor and texture.Adjust the amount of gochujang to suit your spice preference.Serve with steamed rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。