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Spicy Bibim Dangmyeon (Korean Stirred Glass Noodles)

成本 $10, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 3 份量
  • $10

食材

  • Main Ingredients

    • 200g glass noodles
    • 1 handful chives
    • 🥕 1 carrot, julienned
    • 🧄 4 cloves garlic, minced

  • Seasoning Ingredients

    • 6 tbsp soy sauce
    • 1 tbsp Korean soy sauce
    • 4 tbsp red pepper flakes
    • 2 tbsp oligosaccharide
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

步驟

1

Prepare the seasoning by mixing minced garlic, soy sauce, Korean soy sauce, red pepper flakes, oligosaccharide, sesame oil, and sesame seeds in a bowl.

2

Julienne the carrot and cut the chives into 5cm lengths.

3

Boil 200g of glass noodles in a pot of boiling water for 6 minutes.

4

Add the julienned carrot and chives to the boiling noodles and cook for an additional 2 minutes.

5

Drain the noodles and vegetables using a strainer to remove excess water.

6

Place the drained noodles and vegetables in a large bowl, then add the seasoning gradually while mixing.

7

Mix the noodles and seasoning thoroughly until evenly coated.

8

Serve the spicy bibim dangmyeon immediately.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 45g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the best taste, as the noodles may become soggy if left for too long.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。