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Spicy Chicken Wing Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Protein

    • 🍗 12 chicken wings (720g)

  • Vegetables

    • 1 bag mizuna (200g)
    • 🧅 1 green onion (165g)
    • 🥕 1/2 carrot (75g)
    • 15cm daikon (450g)
    • 1 king oyster mushroom (80g)
    • 🍄 1 pack shiitake mushrooms (6 pcs)
    • 1 piece ginger

  • Seasoning

    • 750cc chicken broth soup base
    • 1/3 tsp yuzu pepper

步驟

1

Make cuts along the bones of the chicken wings.

2

Prepare vegetables: cut mizuna into bite-sized pieces, slice green onion diagonally, peel carrot and daikon into ribbons, slice king oyster mushroom thinly, and decorate shiitake mushrooms by cutting into the center. Julienne the ginger.

3

Heat the chicken broth soup base in a pot over medium heat. Once boiling, add chicken wings and skim off any foam. Cover and simmer on low heat for 15 minutes. Add ginger and yuzu pepper, dissolve, then push chicken to the side and add remaining vegetables. Cook until vegetables are tender.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh yuzu pepper for a more vibrant flavor.Serve with rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。