Spicy Cold Noodles with Shirataki

Name: Spicy Cold Noodles with Shirataki
Total time: 15 min
Yield: 2 份量
Ingredients: 400g shirataki noodles; 150g thinly sliced pork belly; 🥒 1 cucumber, julienned; 🧄 1 clove garlic, sliced; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 2 tsp chicken stock powder; 300ml hot water; Kimchi to taste; Chopped green onion to taste; White sesame seeds to taste; 2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp gochujang; 2 tsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Spicy Cold Noodles with Shirataki

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 400g shirataki noodles
- 150g thinly sliced pork belly
- 🥒 1 cucumber, julienned
- 🧄 1 clove garlic, sliced
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
- 2 tsp chicken stock powder
- 300ml hot water
- Kimchi to taste
- Chopped green onion to taste
- White sesame seeds to taste
Seasoning
- 2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp gochujang
- 2 tsp sesame oil

步驟

Boil shirataki noodles for 3 minutes and drain.

Julienne the cucumber and slice the garlic.

Cut the pork belly into bite-sized pieces.

Heat sesame oil in a frying pan, add garlic, and stir-fry pork until cooked.

Dissolve chicken stock powder in hot water and mix with seasoning ingredients in a bowl.

Combine shirataki noodles, cucumber, pork, and sauce in the bowl.

Plate the dish and top with kimchi, green onion, and sesame seeds.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Shirataki noodles are a great low-carb alternative to regular noodles.You can substitute pork belly with chicken or tofu for a different protein option.Add more gochujang for extra spiciness if desired.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。