Spicy Daikon and Chicken Sweet-Savory Simmer

Name: Spicy Daikon and Chicken Sweet-Savory Simmer
Total time: 30 min
Yield: 2 份量
Ingredients: 300g spicy daikon, halved and sliced; 🍗 250g chicken thigh, cut into bite-sized pieces; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 💧 150ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Spicy Daikon and Chicken Sweet-Savory Simmer

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Vegetable
- 300g spicy daikon, halved and sliced
Meat
- 🍗 250g chicken thigh, cut into bite-sized pieces
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 💧 150ml water

步驟

Cut chicken thigh into bite-sized pieces.

Halve the spicy daikon lengthwise and slice into 1cm thick half-moons.

Heat salad oil in a pot over medium heat, add chicken and stir-fry until the color changes.

Add spicy daikon and stir-fry for 3–4 minutes until coated with oil.

Add sake, mirin, sugar, soy sauce, and water. Mix well and bring to a boil.

Cover the pot and simmer on low heat for 12–14 minutes.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use spicy daikon for a unique flavor profile.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。