Spicy Enoki Mushroom Side Dish

Name: Spicy Enoki Mushroom Side Dish
Total time: 5 min
Yield: 2 份量
Ingredients: 🍄 2 packs enoki mushrooms; 🧅 Chopped green onion, as needed; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp grated ginger; 1 tsp gochujang; 1/2 tsp Japanese dashi powder; 💧 200 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Spicy Enoki Mushroom Side Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🍄 2 packs enoki mushrooms
- 🧅 Chopped green onion, as needed
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp gochujang
- 1/2 tsp Japanese dashi powder
- 💧 200 ml water

步驟

Trim the root ends of the enoki mushrooms and cut them in half.

Combine all the seasoning ingredients in a pot and mix well.

Add the enoki mushrooms to the pot and cook over medium heat until the liquid is reduced and absorbed.

Serve in a bowl and garnish with chopped green onions.

營養成分

每份

🔥

卡路里

3g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust the amount of gochujang for desired spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。