Spicy Enoki Namul

Name: Spicy Enoki Namul
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 200g enoki mushrooms; 🧂 1/2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp white sesame seeds; 1/2 tbsp sesame oil; 1/2 tsp chili oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Enoki Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🍄 200g enoki mushrooms
Seasonings
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp white sesame seeds
- 1/2 tbsp sesame oil
- 1/2 tsp chili oil

步驟

Trim the root ends of the enoki mushrooms, cut them in half lengthwise, and separate them. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

Mix the mushrooms with all the seasoning ingredients (sugar, vinegar, soy sauce, sesame seeds, sesame oil, and chili oil) until well combined.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can substitute chili oil with red pepper flakes for a different texture.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。