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Spicy Fish Cake Skewers

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 1 pack fish cake
    • 1 tbsp red chili powder
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 green chili cube
    • Some chopped spring onion
    • Some minced garlic
    • 2 cups broth

步驟

1

Prepare the broth using dried anchovies, radish, spring onion roots, dried mushrooms, and pollock skin. Store extra broth in the fridge.

2

Skewer the fish cakes in a twisted pattern. Blanch them in hot water to remove excess oil.

3

Mix the broth with the chili powder, gochujang, sugar, plum extract, soy sauce, and bring to a boil.

4

Taste the broth and adjust sweetness or saltiness by adding sugar or salt. Add the green chili cube for a spicy kick.

5

Add chopped spring onion, minced garlic, and ensure the flavors are well combined. Continuously ladle the broth over the skewers for even seasoning.

6

Serve the spicy fish cake skewers hot. They are perfect for both adults and kids.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Blanching fish cakes removes excess oil and enhances flavor.Twisting the skewers makes them visually appealing and easier to handle.Adjust the sweetness or saltiness based on personal preference.Continuously ladle broth over the skewers for even seasoning.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。