Spicy Fried Chicken with Sweet Vinegar Sauce

Name: Spicy Fried Chicken with Sweet Vinegar Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 chicken breast (250g); 🥬 1/4 head lettuce; 🍅 4 cherry tomatoes; Potato starch as needed; Salad oil as needed; 1 tbsp sake; 🧂 1/2 tsp salt; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 🧅 1/2 stalk minced green onion; 🍬 1 tsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp Japanese dashi powder; 1 tbsp sesame oil; Chili slices as needed

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Spicy Fried Chicken with Sweet Vinegar Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🍗 1 chicken breast (250g)
- 🥬 1/4 head lettuce
- 🍅 4 cherry tomatoes
- Potato starch as needed
- Salad oil as needed
Marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Sauce
- 🧅 1/2 stalk minced green onion
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp Japanese dashi powder
- 1 tbsp sesame oil
- Chili slices as needed

步驟

Tear lettuce into bite-sized pieces and mince green onion.

Butterfly the chicken breast to ensure even thickness.

Mix marinade ingredients in a bowl and rub onto chicken. Let sit for 10 minutes.

Mix sauce ingredients in a separate bowl. Coat marinated chicken with potato starch.

Heat salad oil in a pan to 170°C and fry chicken for about 7 minutes, flipping occasionally.

While hot, toss fried chicken in the prepared sauce and let cool slightly. Slice into pieces.

Plate lettuce and cherry tomatoes, then arrange chicken on top.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh chicken for better texture.Adjust chili amount based on spice preference.Pair with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。