Spicy Fried Daikon

Name: Spicy Fried Daikon
Total time: 30 min
Yield: 2 份量
Ingredients: 300g daikon, cut into sticks; 2 tbsp all-purpose flour; 2 tbsp potato starch; Enough salad oil for frying; 🧄 1/2 tsp grated garlic; 1 tbsp mirin; 1/2 tbsp soy sauce; 1 tsp doubanjiang

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Spicy Fried Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetable
- 300g daikon, cut into sticks
Flour
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1 tsp doubanjiang

步驟

Cut the daikon into 5mm thick sticks.

Mix the seasoning ingredients (☆) in a plastic bag and add the daikon. Massage and let it marinate for 10 minutes. Add all-purpose flour and mix.

Coat the daikon sticks evenly with potato starch.

Heat salad oil in a frying pan to 170°C (2cm depth). Fry the daikon sticks for 3–4 minutes until golden brown.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve with a dipping sauce for added flavor.Pair with beer or sake for a perfect snack.Adjust the amount of doubanjiang to control spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。