Spicy Japchae Stew

Name: Spicy Japchae Stew
Total time: 15 min
Yield: 2 份量
Ingredients: 1 bowl leftover japchae; 🥬 1 cup chopped kimchi; 500ml anchovy stock; 🧅 1/2 stalk green onion, sliced; 1 chili pepper, sliced; 1 tbsp sesame oil; 1/2 tbsp gochujang; 1/2 tbsp red pepper flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Spicy Japchae Stew

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 1 bowl leftover japchae
- 🥬 1 cup chopped kimchi
- 500ml anchovy stock
- 🧅 1/2 stalk green onion, sliced
- 1 chili pepper, sliced
- 1 tbsp sesame oil
Seasonings
- 1/2 tbsp gochujang
- 1/2 tbsp red pepper flakes
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic

步驟

Slice the green onion and chili pepper into small pieces.

Heat sesame oil in a pot and stir-fry the chopped kimchi.

Add anchovy stock to the pot and bring it to a boil.

Mix in gochujang, red pepper flakes, soy sauce, and minced garlic.

Add the leftover japchae and simmer for a few minutes.

Finish by adding the sliced green onion and chili pepper.

營養成分

每份

🔥

350

卡路里

10g
蛋白質
45g
碳水化合物
12g
脂肪

💡 小提示

This recipe is perfect for using up leftover japchae.Adjust the spice level by adding more or less chili pepper.Store any leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。