
Spicy Kimchi Fish Cake Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Spicy Kimchi Fish Cake Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 200g fish cake
- 1 handful kimchi
- 7 dried anchovies
- 🧅 1/2 green onion
Seasonings
- 2 tbsp soy sauce
- 🧂 Pinch of salt
步驟
1
Boil dried anchovies in water to make broth.
2
Blanch fish cakes in boiling water briefly and cut kimchi into bite-sized pieces.
3
Add kimchi to the anchovy broth and simmer for 5 minutes.
4
Add fish cakes and 1 tbsp soy sauce, then cook for another 5 minutes.
5
Finish by adding chopped green onion and season with a pinch of salt.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 20g碳水化合物
- 10g脂肪
💡 小提示
Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.For extra spice, add chili powder or sliced fresh chili.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。