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Spicy Miso Vegetable Ramen

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Ramen

    • 🍜 2 servings of ramen noodles

  • Vegetables

    • 🥦 1 bag of stir-fry cut vegetables

  • Meat

    • 🐖 100g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 boiled eggs

  • Seasoning

    • 1/2 tbsp miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/3 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

步驟

1

Cut the boiled eggs in half.

2

Mix the seasoning ingredients (miso, sake, sugar, chicken stock powder, doubanjiang, and cornstarch).

3

Heat salad oil in a pan over medium heat, add sliced pork, and stir-fry until the color changes. Add cut vegetables and stir-fry for 2–3 minutes.

4

Add the mixed seasoning to the pan and stir-fry until slightly thickened. Serve the stir-fried mixture and boiled eggs over the ramen noodles.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for better flavor if you have time to chop them.Adjust the amount of doubanjiang to control the spiciness level.Prepare the boiled eggs in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。