Spicy Negi Salt Salmon Bowl

Name: Spicy Negi Salt Salmon Bowl
Total time: 20 min
Yield: 1 份量
Ingredients: 🍚 1 bowl cooked rice (200g); 🐟 120g sashimi-grade salmon; 🥚 1 egg yolk; 🧅 30g minced green onion; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 1 tsp chili oil

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
1 份量
$8

Spicy Negi Salt Salmon Bowl

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
1 份量
$8

食材

Main
- 🍚 1 bowl cooked rice (200g)
- 🐟 120g sashimi-grade salmon
- 🥚 1 egg yolk
- 🧅 30g minced green onion
Negi Salt Sauce
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 1 tsp chili oil

步驟

Mince the green onion finely.

Cut the salmon into bite-sized pieces.

Place salmon, green onion, and sauce ingredients into a plastic bag. Massage gently and seal the bag. Refrigerate for 10 minutes to marinate.

Serve rice in a bowl, top with the marinated salmon mixture, and create a small indentation in the center. Place the egg yolk in the indentation.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Use sashimi-grade salmon for safety and optimal taste.Adjust the chili oil quantity based on your spice preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。